The frequencies
The frequencies that our bodies emit, as well as those to which they are submitted influence our processes of health/disease. Nikola Tesla said that if we could eliminate certain influences of external frequencies that interact with our bodies, we could have more resistance against diseases. As we have seen, the human body has an electric frequency and the state of health of a person can somehow be determined by their levels of frequency.
Bruce Tanio, in his work with plants, soil and water, resuming the Works of Dr. Royal Rife (who would state that each cell, organ and tissue had its own vibration), invented a machine of Frequency-monitoring System (FMS) called BT3, which used a highly sensitive sensor to measure the bio-electric frequencies of nutrient plants and other substances, predominantly using frequencies in the range of megahertz. It measured the composition of the pattern of frequencies of the vibration emitted in the electric voltage of the elements that compose the sample.
Tanio and his collaborators determined that when the frequency of a person lowers beyond its optimum range of health, the immune system becomes compromised and they arrived at the following conclusions: the human cells can begin to change (to mutate) when their frequency lowers beyond 62 MHz. the frequency that your body has when it catches a cold is of 58 MHz. When candida is present in your body, it vibrates at 55 MHz. When the Epstein-Barr virus is in your body, your frequency may lower to 55 MHz. Cancer can appear when the frequency of the body reaches 42 MHz. When the process of death begins, the frequency is measured in 20 MHz.
Certain foods that, could elevate, preserve or even diminish
the vibratory frequency of our cells
On the other hand, they classified certain foods that, according to their vibration, could elevate, preserve or even diminish the vibratory frequency of our cells. In the first place are the so-called chemical solar light, such as wheat grass, the phytoplankton, the chlorophile and the essential oils, which vibrate in a range between 320 and 52. From 50 to 15 MHz are the so-called super foods, which possess high content of minerals and vital force (cocoa, algae, almonds, spirulina, lemons, Goji Berries, mangosteens). From 15 to 5 MHz are the tree foods, which are consumed raw and have great vital force (apples, cranberries, coconut, avocados, melons, pineapple, mango, banana, peaches, grapes, sherries, oranges, nuts and dry fruits). From 5 to 0 MHz are the earth foods, which, when ingested cooked, lose their vital force (cabbage, lettuce, kale, cauliflower, carrots, beets, potatoes, beans, toasted nuts). Then come the animal-derived products, such as eggs, cheese, milk, butter, pies, bookies, etc.. They show a range from 0 to negative of MHz. At last the animal meat inside a negative vibratory range that could be interpreted as the capacity to diminish our basal global vibratory range.
This could lead us to conclude
This could lead us to conclude that to keep the biophysical standards that preserve the health from the cell to the general level, we should prefer to consume foods in their more integral state, living foods that have more enzymes, bioelectric energy, bioluminescence, bioactive electrons, bio-photons, phytonutrients, high vibratory fields and vital energy in general. When we consume live foods, we commune of the vital energy of the planet, submerging ourselves in the energy of the food as an expression of the Creator. The ideal diet along this line should be individualized, preferring live foods, organic foods cultivated locally, vegan and highly mineralized food low in calories with good level of water, of food prepared with love, ingested with consciousness and gratitude.
